Olive Tapenade with Pepitas on Garlic Toast

1. 1

   For the garlic toast:

2. 2

   Preheat oven to 350 F.

3. 3

   Slice the bread into about 1/2 to 3/4 inch slices, and put the slices on a cookie sheet.

4. 4

   Brush 1 tablespoon of olive oil over the slices of bread and sprinkle the garlic powder on top.

5. 5

   Bake the bread until it turns a light golden color around the outside edges, about 10 minutes.

6. 6

   Watch the bread closely to make sure it doesnt turn too brown.

7. 7

   When done, remove from the oven and set aside.

8. 8

   For the tapenade:

9. 9

   Make sure the olives are pitted by cutting them in half if its possible they could have pits in them.

10. 10

    Put the olives in a food processor and add the olive oil.

11. 11

    Pulse 3 to 5 times, just enough so that the olives are diced.

12. 12

    Add the olive tapenade to the top of each piece of garlic toast.

13. 13

    Top with the pepitas.

* Per serving · 4 servings · Values may vary.

No additional tips available.