Cornish Hens Stuffed With Wild Rice Recipe

Name: Cornish Hens Stuffed With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1 lb.) Cornish hens; 3/4 c. wild rice; 2 1/4 c. water; 3 1/2 tsp. Bon Appetit; 2 tsp. chicken stock, base or bouillon; 1 Tbsp. instant onion; 1/2 tsp. salt; 1/2 c. melted butter; 1/2 tsp. basil leaves; 1/4 tsp. cinnamon; 2 tsp. parsley; 1/4 tsp. pepper

Servings: persons

4 (1 lb.) Cornish hens
3/4 c. wild rice
2 1/4 c. water
3 1/2 tsp. Bon Appetit
2 tsp. chicken stock, base or bouillon
1 Tbsp. instant onion
1/2 tsp. salt
1/2 c. melted butter
1/2 tsp. basil leaves
1/4 tsp. cinnamon
2 tsp. parsley
1/4 tsp. pepper

1
Add stock to water; cook rice in this, covered, until water is absorbed, about 50 minutes.
2
Add 1/4 cup of butter, basil leaves, cinnamon, parsley, 2 teaspoons Bon Appetit, onion, salt and pepper; mix well.
3
Fill cavities of hens.
4
Cover exposed stuffing with aluminum foil to prevent drying.
5
Brush hens with a mixture of 1/4 cup of butter and remaining Bon Appetit.
6
Roast in a 450u00b0 oven for 20 minutes.
7
Reduce oven to 350u00b0; roast 45 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (1 lb.) Cornish hens, 3/4 c. wild rice, 2 1/4 c. water, 3 1/2 tsp. Bon Appetit, and more.

Yes, Cornish Hens Stuffed With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornish Hens Stuffed With Wild Rice

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