How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Liver/Onions To Gravy Recipe?

You need 8 ingredients. The key ingredients include: 4 slices of beef liver, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/3 teaspoon unseasoned meat tenderizer, and more.

Is Beef Liver/Onions To Gravy Recipe suitable as meat & poultry?

Yes, Beef Liver/Onions To Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Liver/Onions To Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Liver/Onions To Gravy Recipe Recipe

Name: Beef Liver/Onions To Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of beef liver; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/3 teaspoon unseasoned meat tenderizer; 1 onion, sliced; 1/3 c. vegetable oil; 1/4 c. flour; 1 1/2 c. water

Beef Liver/Onions To Gravy Recipe – a delicious recipe with beef, salt, black pepper, unseasoned meat tenderizer, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices of beef liver
1/4 teaspoon salt
1/4 teaspoon black pepper
1/3 teaspoon unseasoned meat tenderizer
1 onion, sliced
1/3 c. vegetable oil
1/4 c. flour
1 1/2 c. water

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Liver/Onions To Gravy Recipe

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