Cornish Hens & Rice Pilaf

1. 1

   Clean and prepare the quantity of Cornish Hens that are appropriate for the people being served.

2. 2

   Place in a 350 - 375 oven for 1 hour.

3. 3

   I put a bit of margarine on the outside of the hen and sometimes sprinkle it with Garlic Salt.

4. 4

   In a skillet, place 1/4 c. of Margarine, cook Onion until golden.

5. 5

   Put into a 2 quart casserole dish with a cover and set aside.

6. 6

   In same skillet, heat remaining margarine, brown the Rice so that it is fluffy and golden brown.

7. 7

   Add to the casserole dish.

8. 8

   Add remaining ingredients. Bake for 350 - 375 for 30 - 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.