How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Beef ?

You need 13 ingredients. The key ingredients include: 2lb of beef (sirloin steak about 1 in. thick) cut into thin strips, 2 cloves of garlic minced, 1 large onoin thinly sliced, 1 green pepper thinly sliced, and more.

Is Black Pepper Beef suitable as meat & poultry?

Yes, Black Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Pepper Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Beef Recipe

Name: Black Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2lb of beef (sirloin steak about 1 in. thick) cut into thin strips; 2 cloves of garlic minced; 1 large onoin thinly sliced; 1 green pepper thinly sliced; 2 stalks of celery thinly sliced; 1 lg corrot thinly sliced; 1 1/2 cups of rice cook as package directs; 2tbls spoons of black pepper; 2tbls spoons of soya sauce; 1tbl of worcestershire sauce; 1/4 cup and 2 tbl spoon of water; 2tbls cornstarch; 2tbls oil (peanut works best)

Black Pepper Beef – a delicious recipe with beef, garlic, onoin, green pepper, stalks of celery, corrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Black Pepper Beef

How did you like this recipe?

Frequently Asked Questions