How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pepper Beef ?

You need 13 ingredients. The key ingredients include: 2lb of beef (sirloin steak about 1 in. thick) cut into thin strips, 2 cloves of garlic minced, 1 large onoin thinly sliced, 1 green pepper thinly sliced, and more.

Is Black Pepper Beef suitable as meat & poultry?

Yes, Black Pepper Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Pepper Beef ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pepper Beef Recipe

Name: Black Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2lb of beef (sirloin steak about 1 in. thick) cut into thin strips; 2 cloves of garlic minced; 1 large onoin thinly sliced; 1 green pepper thinly sliced; 2 stalks of celery thinly sliced; 1 lg corrot thinly sliced; 1 1/2 cups of rice cook as package directs; 2tbls spoons of black pepper; 2tbls spoons of soya sauce; 1tbl of worcestershire sauce; 1/4 cup and 2 tbl spoon of water; 2tbls cornstarch; 2tbls oil (peanut works best)

Try this homemade Black Pepper Beef recipe the whole family will love. Made with beef, garlic, onoin and green pepper. Easy step-by-step instructions in…

This Black Pepper Beef relies on simple, everyday ingredients such as of garlic minced, large onoin thinly sliced, green pepper thinly sliced and lg corrot thinly sliced. It comes together quickly and makes 4 servings, at about 1502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1502

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Pepper Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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