Pulled Pork - Penzey'S Recipe

Name: Pulled Pork - Penzey'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork butt or shoulder roast; 2 tbs. brown sugar; 1 tbs. of paprika; 2 tsp of kosher salt; 1/2 tsp. of black pepper; 1 onion sliced; 2 T olive oil; 3/4 cup cider vinegar; 4 tsp. of Worcestershire sauce; 1 1/2 tsp of Crushed Red Pepper Flakes; 1 1/2 tsp. granulated sugar; 1/2 tsp of garlic; 1/4 tsp of cayenne pepper; 1/2 tsp of mustard powder; 1/2 tsp of salt

Servings: persons

4 lb. pork butt or shoulder roast
2 tbs. brown sugar
1 tbs. of paprika
2 tsp of kosher salt
1/2 tsp. of black pepper
1 onion sliced
2 T olive oil
3/4 cup cider vinegar
4 tsp. of Worcestershire sauce
1 1/2 tsp of Crushed Red Pepper Flakes
1 1/2 tsp. granulated sugar
1/2 tsp of garlic
1/4 tsp of cayenne pepper
1/2 tsp of mustard powder
1/2 tsp of salt

1
Rinse roast in cold water and pat dry.
2
Mix together the brown sugar, paprika, salt and pepper.
3
Layer bottom of roasting pan with slices of onion and a small amount of oil .
4
Rub the roast with the sugar and spice mixture and set the roast on top of the onions.
5
Mix together the vinegar and 7 next ingredients.
6
Pour 1/3 of the vinegar and spice mixture over the roast and cover.
7
Cook in 275 oven about 5 hours or until pull apart done.
8
Pour another 1/3 of vinegar mixture over the roast before the last 30 minutes of cooking.
9
Remove the meat and onions from cooker, drain and place meat in a serving bowl. Shred the meat. Mix the remaining vinegar mixture into the shredded meat. Serve on crusty rolls with lime ginger mayo.

1832

kcal

Calories

117

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. pork butt or shoulder roast, 2 tbs. brown sugar, 1 tbs. of paprika, 2 tsp of kosher salt, and more.

Yes, Pulled Pork - Penzey'S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork - Penzey'S

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