Green Tomato Relish Recipe

Name: Green Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green tomatoes, quartered; 1 red bell pepper; 1 poblano pepper; 1 large white onion, sliced; 1 cup matchstick carrots; 2 cups distilled white vinegar (5% acidity), divided; 1 cup sugar; 1 tablespoon kosher salt; 1 tablespoon mustard seeds; 1/4 teaspoon ground turmeric; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice

Servings: persons

1 1/2 pounds green tomatoes, quartered
1 red bell pepper
1 poblano pepper
1 large white onion, sliced
1 cup matchstick carrots
2 cups distilled white vinegar (5% acidity), divided
1 cup sugar
1 tablespoon kosher salt
1 tablespoon mustard seeds
1/4 teaspoon ground turmeric
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

1
Remove and discard seeds and ribs from tomatoes and peppers. Cut into thin slices.
2
Bring onion, carrots, tomatoes, peppers, 1/2 cup water, and 1 cup vinegar to a boil in a large stockpot over high heat; reduce heat to medium-low, and simmer, stirring occasionally, 30 minutes. Drain.
3
Return vegetables to stockpot, and stir in sugar, next 5 ingredients, and remaining 1 cup vinegar. Bring to a boil over medium-high heat; reduce heat to medium-low, and simmer 5 minutes. Cool completely. Transfer to a jar; screw on lid, and chill 30 minutes. Store in refrigerator up to 1 week.

299

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds green tomatoes, quartered, 1 red bell pepper, 1 poblano pepper, 1 large white onion, sliced, and more.

Yes, Green Tomato Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Relish

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