Cornish Hens In Dutch Oven

Name: Cornish Hens In Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Cornish hens; 1/3 c. butter or olive oil; 3/4 c. chopped parsley; 1/2 c. chopped green pepper; 2 cloves minced garlic; 1 medium onion, diced; 3/4 c. white wine; 2 cans tomato sauce; 1 can mushrooms; pinch of thyme; pinch of rosemary; salt and pepper to taste

Eats Now Editorial Team · 400 kcal · General

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Cornish Hens In Dutch Oven – a delicious recipe with Cornish hens, butter, parsley, green pepper, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Cornish hens
1/3 c. butter or olive oil
3/4 c. chopped parsley
1/2 c. chopped green pepper
2 cloves minced garlic
1 medium onion, diced
3/4 c. white wine
2 cans tomato sauce
1 can mushrooms
pinch of thyme
pinch of rosemary
salt and pepper to taste

1
Put butter or oil in hot Dutch oven and fry the birds, turning them until browned on all sides.
2
Add parsley, green pepper, garlic and onion.
3
When these are tender, add wine.
4
Cover the oven and simmer over low coals.
5
In a few minutes, add the tomato sauce, mushrooms and seasonings.
6
Simmer slowly for 1 1/2 hours. Good dish to serve over noodles.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Cornish hens, 1/3 c. butter or olive oil, 3/4 c. chopped parsley, 1/2 c. chopped green pepper, and more.

Yes, Cornish Hens In Dutch Oven falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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