How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Onion Medley?

You need 9 ingredients. The key ingredients include: 12 large sweet onion, cut into 4 wedges, 12 small red onion, cut into 4 wedges, 1 medium leek, white part only, cleaned and thinly sliced, 2 garlic cloves, finely minced, and more.

Is Grilled Onion Medley suitable as general?

Yes, Grilled Onion Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Onion Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Onion Medley Recipe

Name: Grilled Onion Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sweet onion, cut into 4 wedges; 12 small red onion, cut into 4 wedges; 1 medium leek, white part only, cleaned and thinly sliced; 2 garlic cloves, finely minced; 1 teaspoon vegetable oil; 2 teaspoons fresh rosemary, minced; ¼ teaspoon salt (optional); ¼ teaspoon pepper; 1 dash hot paprika

Try this homemade Grilled Onion Medley recipe the whole family will love. Made with sweet onion, red onion, only and garlic. Easy step-by-step instructi…

This Grilled Onion Medley relies on simple, everyday ingredients such as garlic cloves, finely minced, vegetable oil, fresh rosemary, minced and salt (optional). It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 large sweet onion, cut into 4 wedges
12 small red onion, cut into 4 wedges
1 medium leek, white part only, cleaned and thinly sliced
2 garlic cloves, finely minced
1 teaspoon vegetable oil
2 teaspoons fresh rosemary, minced
¼ teaspoon salt (optional)
¼ teaspoon pepper
1 dash hot paprika

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Quick Info

Servings
4 servings
Calories
351 kcal
Category
General

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