Spanish croquette

1. 1

   Grate the onion and sautee until golden brown with the olive oil.

2. 2

   Boil the eggs.

3. 3

   Once they are done put with cold water.

4. 4

   In a large snd deep pan melt the butter.

5. 5

   Once melted add the flour and stir quickly.

6. 6

   Once the flour has taken a goldish coloyr, take off of the heat and slowly add the milk always stirring.

7. 7

   When you have a batter with no lumps put it back on yhe heat.

8. 8

   Keep sturrung untilbthe batter foliws your movements and doesn't stick to the pan/pot.

9. 9

   Xorrect of salt and pepper.

10. 10

    Chop the eggs, the nutmeg and add along with the ham into the batter.

11. 11

    Put everythin in a deep tray and let it cool down (furst outsude tge fridge then inside) until hard.

12. 12

    Once the batter is hard, beat the egg and out the bread crumbs on a plate.

13. 13

    Make cilinders or balls of the desired size, coat with egg and then the crumbs.

14. 14

    After that you can either fry or froze them

* Per serving · 4 servings · Values may vary.

No additional tips available.