Cornish Hens And Vegetables In Foil Packets Recipe

Name: Cornish Hens And Vegetables In Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cornish hens, halved, backbones removed; salt; pepper; 8 small red potatoes, scrubbed and sliced; 1 large yellow squash, sliced; 4 carrots, sliced; 1 large onion, sliced; 1/4 lb mushroom, sliced; 4 tablespoons butter, melted; 1 tablespoon lemon juice; 1/2 teaspoon coarsely cracked pepper

Servings: persons

1
Preheat oven to 350 degrees.
2
Season hens with salt and freshly ground pepper.
3
Place two chicken halves, skin side down, on bottom half of a 12 x 18-inch sheet of heavy-duty aluminum foil.
4
Layer one quarter of potatoes, squash, carrots, onions and mushrooms over the top of the of the hen halves.
5
Repeat with remaining 3 hens and vegetables.
6
In a small bowl combine the melted butter, lemon juice and pepper.
7
Drizzle over vegetables, dividing equally among the packets. Season lightly with salt and sprinkle 1 tablespoon over each packet.
8
Bring top half of foil over food and make a series of pleated folds all around to seal.
9
Place on a couple of baking sheets and bake for 50 to 60 minutes, until juices from hen run clear when thigh is pricked.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Cornish hens, halved, backbones removed, salt, pepper, 8 small red potatoes, scrubbed and sliced, and more.

Yes, Cornish Hens And Vegetables In Foil Packets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornish Hens And Vegetables In Foil Packets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions