How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Boudin Recipe?

You need 7 ingredients. The key ingredients include: 5 lb Pork butt or possibly shoulder, 3 lb Pork liver, 2 x Finely minced onions, 4 bn Scallions, finely minced, and more.

Is Cajun Boudin Recipe suitable as general?

Yes, Cajun Boudin Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Boudin Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Boudin Recipe

Name: Cajun Boudin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb Pork butt or possibly shoulder; 3 lb Pork liver; 2 x Finely minced onions; 4 bn Scallions, finely minced; 2 x Handfuls minced parsley; 1 c. Minced celery, (optional); 4 tsp Cayenne, (I used lots, lots more) Salt, black pepper to taste, (again, I use lots) Garlic pwdr, optional, (I like garlic, but forgo it in boudin)

Try this homemade Cajun Boudin recipe the whole family will love. Made with shoulder, onions, Scallions and parsley. Easy step-by-step instructions incl…

This Cajun Boudin relies on simple, everyday ingredients such as pork liver, x finely minced onions, bn scallions, finely minced and x handfuls minced parsley. It comes together quickly and makes 4 servings, at about 2250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 lb Pork butt or possibly shoulder
3 lb Pork liver
2 x Finely minced onions
4 bn Scallions, finely minced
2 x Handfuls minced parsley
1 c. Minced celery, (optional)
4 tsp Cayenne, (I used lots, lots more) Salt, black pepper to taste, (again, I use lots) Garlic pwdr, optional, (I like garlic, but forgo it in boudin)

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Quick Info

Servings
4 servings
Calories
2250 kcal
Category
General

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