Gingered Pumpkin Bisque Recipe

Name: Gingered Pumpkin Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped shallots; 1/4 cup chopped onion; 1 teaspoon minced fresh gingerroot; 1 tablespoon canola oil; 2 tablespoons all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1/3 cup apple cider or juice; 3/4 cup plus 2 tablespoons canned pumpkin; 2 tablespoons plus 1-1/2 teaspoons maple syrup; 1/8 teaspoon dried thyme; 1/8 teaspoon ground cinnamon; 1/8 teaspoon pepper; Dash ground cloves; 1/2 cup heavy whipping cream or half-and-half cream; 1/4 teaspoon vanilla extract; Additional heavy whipping cream, optional; Fresh thyme sprigs, optional

Servings: persons

1/3 cup chopped shallots
1/4 cup chopped onion
1 teaspoon minced fresh gingerroot
1 tablespoon canola oil
2 tablespoons all-purpose flour
1 can (14-1/2 ounces) chicken broth
1/3 cup apple cider or juice
3/4 cup plus 2 tablespoons canned pumpkin
2 tablespoons plus 1-1/2 teaspoons maple syrup
1/8 teaspoon dried thyme
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
Dash ground cloves
1/2 cup heavy whipping cream or half-and-half cream
1/4 teaspoon vanilla extract
Additional heavy whipping cream, optional
Fresh thyme sprigs, optional

1
In a small saucepan, saute the shallots, onion and ginger in oil until tender. Stir in flour until blended; cook and stir for 2 minutes or until golden brown. Gradually stir in broth and cider. Bring to a boil; cook and stir for 2 minutes or until thickened.
2
Stir in the pumpkin, syrup and seasonings. Return to a boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; cool slightly.
3
In a blender, process soup in batches until smooth. Return all to the pan. Stir in cream and vanilla; heat through (do not boil). If desired, drizzle individual servings with additional cream and garnish with thyme sprigs.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup chopped shallots, 1/4 cup chopped onion, 1 teaspoon minced fresh gingerroot, 1 tablespoon canola oil, and more.

Yes, Gingered Pumpkin Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Pumpkin Bisque

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