Corniottes--Savory Cheese Pastries (Burgundy, France) – a delicious recipe with fromage blanc, creme fraiche, eggs, gruyere, salt, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
If using fromage blanc, pour it into a cheesecloth-lined stainer, set over a bowl and chill for at least 8 hours.
2
Mix the prepared fromage blanc (or ricotta) with the creme fraiche (or sour cream), 3/4 cup of the Gruyere and one of the eggs. Add salt and pepper and set aside.
3
Roll out the puff pastry on a floured surface. Cut into rounds about 5 inches in diameter.
4
Transfer to a baking sheet lined with wax paper and prick them all over with a fork. Chill for 15 minutes or until firm.
5
Beat the other egg in a small bowl and brush around the edges of each round. Drop some filling into the center of each round and pull up the edges to make a triangular shape. Take care not to let any of the filling get on the part of the pastry with the egg wash, or it won't stick well.
6
Put back in the fridge and chill for at least 30 minutes (this prevents them from opening during baking).
7
Preheat the oven to 425 degrees and bake until lightly browned (15 minutes or so). Now sprinkle with the remaining Gruyerele. Bake another 5 to 10 minutes or until the Gruyere melts and starts to brown.
423
kcal
Calories
33
g
Fat
5
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups fromage blanc or 1 cup ricotta cheese, 1/4 cup creme fraiche or 1/4 cup sour cream, 2 eggs, 1 cup coarsely grated gruyere or 1 cup swiss-type cheese, and more.
Yes, Corniottes--Savory Cheese Pastries (Burgundy, France) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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