How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Topped Potatoes?

You need 6 ingredients. The key ingredients include: 32 oz. frozen hash browns, thawed (shredded kind works best), 1 large onion, finely diced, 2 c. sour cream, 2 c. grated Cheddar cheese, and more.

Is Cornflake Topped Potatoes suitable as soups & stews?

Yes, Cornflake Topped Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornflake Topped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Topped Potatoes Recipe

Name: Cornflake Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 32 oz. frozen hash browns, thawed (shredded kind works best); 1 large onion, finely diced; 2 c. sour cream; 2 c. grated Cheddar cheese; 2 cans cream of chicken soup; 1/2 c. melted butter

Cornflake Topped Potatoes – a delicious recipe with frozen hash browns, onion, sour cream, Cheddar cheese, cream of chicken soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

32 oz. frozen hash browns, thawed (shredded kind works best)
1 large onion, finely diced
2 c. sour cream
2 c. grated Cheddar cheese
2 cans cream of chicken soup
1/2 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Cornflake Topped Potatoes

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