Lone Star Sixteen Bean Soup

Name: Lone Star Sixteen Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: red kidney beans; black-eyed peas; garbanzo beans; green split peas; yellow split peas; baby limas; large and small navy beans; large white butter beans; field peas; speckled limas; pinto beans; lentils; black beans; pink beans; red beans; juice from 2 lemons; 1 to 2 cloves garlic; 2 cans tomatoes; 2 large onions, quartered; 4 qt. water; 2 jalapeno peppers, deseeded and finely chopped (optional); 2 lb. meat*; 2 green bell peppers; 1 Tbsp. chili powder; salt and pepper; 2 c. brown rice

Eats Now Editorial Team · 556 kcal · Soups & Stews

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Lone Star Sixteen Bean Soup – a delicious recipe with red kidney beans, black-eyed peas, garbanzo beans, green split peas, peas, baby limas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

red kidney beans
black-eyed peas
garbanzo beans
green split peas
yellow split peas
baby limas
large and small navy beans
large white butter beans
field peas
speckled limas
pinto beans
lentils
black beans
pink beans
red beans
juice from 2 lemons
1 to 2 cloves garlic
2 cans tomatoes
2 large onions, quartered
4 qt. water
2 jalapeno peppers, deseeded and finely chopped (optional)
2 lb. meat*
2 green bell peppers
1 Tbsp. chili powder
salt and pepper
2 c. brown rice

1
Cook all day (6 to 8 hours).
2
Add water if needed. Serve with cornbread and big spoons!

556

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: red kidney beans, black-eyed peas, garbanzo beans, green split peas, and more.

Yes, Lone Star Sixteen Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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