The Kids' Favorite Casserole

1. 1

   Simmer chicken in a covered pot in a small quantity of water until tender.

2. 2

   Cool; remove meat from bones and cut in bite-size pieces.

3. 3

   Cut tortillas into 1-inch square pieces.

4. 4

   Combine all other ingredients except cheese.

5. 5

   In a 9 x 13-inch casserole, put layers of chicken, tortillas and soup mixture until all are used. Top with grated cheese.

6. 6

   Cover and refrigerate 24 hours before cooking.

7. 7

   Bake from 1 to 1 1/2 hours in a 300u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.