How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mostaccioli with Sausage and Vegetable Marinara?

You need 8 ingredients. The key ingredients include: 12 ounces mostaccioli pasta (before cooking), 12 lb light turkey sausage (spicy if you like), 1 small green pepper, chopped, ¾ cup chopped onion, and more.

Is Mostaccioli with Sausage and Vegetable Marinara suitable as meat & poultry?

Yes, Mostaccioli with Sausage and Vegetable Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mostaccioli with Sausage and Vegetable Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mostaccioli with Sausage and Vegetable Marinara Recipe

Name: Mostaccioli with Sausage and Vegetable Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces mostaccioli pasta (before cooking); 12 lb light turkey sausage (spicy if you like); 1 small green pepper, chopped; ¾ cup chopped onion; 2 cloves garlic, minced; 1 (28 ounce) jar spaghetti sauce; 1 teaspoon chopped fresh basil (, or 1 t. dried); parmesan cheese

Mostaccioli with Sausage and Vegetable Marinara – a delicious recipe with pasta, light turkey sausage, green pepper, onion, garlic, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces mostaccioli pasta (before cooking)
12 lb light turkey sausage (spicy if you like)
1 small green pepper, chopped
¾ cup chopped onion
2 cloves garlic, minced
1 (28 ounce) jar spaghetti sauce
1 teaspoon chopped fresh basil (, or 1 t. dried)
parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2913 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mostaccioli with Sausage and Vegetable Marinara

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