Cornflake Prawns

1. 1

   Clean prawns. I prefer to remove shells, leaving heads and tails intact for the convenience of my guests.

2. 2

   Melt butter in wok. Coat prawns with cornflour and add to wok. Remove when the prawns are pink.

3. 3

   Melt another 2 tbsp of butter in wok and mix in cereal, salt and sugar over medium fire. Ensure the cornflakes have been well-coated by butter and have turned a golden brown colour, taking care not to burn the cornflakes. (Your kitchen should smell like dreamy melted butter and sugar by now!).

4. 4

   Return prawns to pan and fry them with the cornflakes briefly.

5. 5

   Serve them while hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.