How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Ginger Quinoa With Carrots And Shrimp?

You need 11 ingredients. The key ingredients include: Olive oil, 1 cup Quinoa, 2 cups Chicken stock, 3 tablespoons Unsweetened coconut flakes, and more.

Is Coconut-Ginger Quinoa With Carrots And Shrimp suitable as seafood?

Yes, Coconut-Ginger Quinoa With Carrots And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Ginger Quinoa With Carrots And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Ginger Quinoa With Carrots And Shrimp

Name: Coconut-Ginger Quinoa With Carrots And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 1 cup Quinoa; 2 cups Chicken stock; 3 tablespoons Unsweetened coconut flakes; 1/2 cup Grated carrots; 1/4 cup Diced onion; 1 teaspoon Grated fresh ginger; 1/2 teaspoon Minced garlic; 10 Peeled and deveined shrimp; Splash Fresh lime juice; Cilantro for garnish

Try this homemade Coconut-Ginger Quinoa With Carrots And Shrimp recipe the whole family will love. Made with Olive oil, Quinoa, Chicken stock and Unswee…

This Coconut-Ginger Quinoa With Carrots And Shrimp relies on simple, everyday ingredients such as olive oil, quinoa, chicken stock and unsweetened coconut flakes. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Coconut-Ginger Quinoa With Carrots And Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions