Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 can pumpkin pie filling; 2/3 c. water; 1 c. chopped walnuts; 3 small boxes raisins or equivalent; 3 c. sugar; 4 eggs; 1 c. vegetable oil; 1 1/2 tsp. salt; 1 tsp. nutmeg; 1 tsp. cinnamon

Servings: persons

3 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 can pumpkin pie filling
2/3 c. water
1 c. chopped walnuts
3 small boxes raisins or equivalent
3 c. sugar
4 eggs
1 c. vegetable oil
1 1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

1
Grease and flour 6 mini-loaf pans or 2 regular loaf pans or 4 (1 pound) coffee cans.
2
In large bowl, beat together sugar, eggs, oil, salt, nutmeg and cinnamon.
3
Sift in flour, baking soda and baking powder; beat.
4
Add pumpkin and water; beat.
5
Stir in walnuts and raisins.
6
Fill containers 2/3 full.
7
Bake for 1 hour at 350u00b0.
8
Test.
9
Let set in cans or pans for 20 to 25 minutes. Remove.

2422

kcal

Calories

111

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. flour, 2 tsp. baking soda, 1 tsp. baking powder, 1 can pumpkin pie filling, and more.

Yes, Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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