Cornflake Fried Chicken

1. 1

   Butcher 1 whole chicken.

2. 2

   Crush the cornflakes in a large bowl, and add in the Mrs. dash (stir).

3. 3

   then pour in 1/4 cup three cheeze ranch dressing, stir to coat flakes, then sprinkle in enough flour to dry the cornflakes mixture,.

4. 4

   now beat 3 eggs in another bowl, take your chicken and dip in the eggs then coat with the cornflake mixture.

5. 5

   Place coated chicken in a large hot frying pan with about 1 cup vegetable oil to start.

6. 6

   Cover with lid that fits, and let cook for 35 minutes over medium heat covered.

7. 7

   In the last ten minutes let fry uncovered 5 minutes per side, if you want it darker and crispier cook uncovered until desired color is achieved.

8. 8

   Put chicken on a paper towel covered plate to allow excess oil to drain.

No additional tips available.