Grilled Chicken Breasts with Honey-Dijon Marinade Recipe

1. 1

   Combine the honey, mustard, measured olive oil, garlic, salt, and black pepper to taste in a large zipper-lock plastic bag.

2. 2

   Add the chicken, then seal and shake the bag to make sure the meat is well coated.

3. 3

   Place in a baking dish and refrigerate for 2 or up to 24 hours, turning the bag a few times.

4. 4

   Prepare the grill to medium-high heat.

5. 5

   Remove chicken from bag and discard the marinade.

6. 6

   Place chicken on grill rack thats been oiled or coated with cooking spray.

7. 7

   Cook until a nice crust forms on both sides, about 3 to 4 minutes per side or until done.

8. 8

   Let the chicken rest on a serving platter for 10 minutes before slicing and with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.