How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Enchiladas?

You need 9 ingredients. The key ingredients include: 4 large tortillas (or 8 small), 2 cups tomato sauce, 1 lb ground beef, 1 medium onion, chopped fine, and more.

Is Cornflake Enchiladas suitable as meat & poultry?

Yes, Cornflake Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Enchiladas Recipe

Name: Cornflake Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tortillas (or 8 small); 2 cups tomato sauce; 1 lb ground beef; 1 medium onion, chopped fine; ½ cup mushroom, chopped fine; 1 teaspoon butter; 1 cup corn flakes, crushed; 1 cup grated cheddar cheese; 1 teaspoon spices (I use Mrs Dash)

Cornflake Enchiladas – a delicious recipe with tortillas, tomato sauce, ground beef, onion, mushroom, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large tortillas (or 8 small)
2 cups tomato sauce
1 lb ground beef
1 medium onion, chopped fine
½ cup mushroom, chopped fine
1 teaspoon butter
1 cup corn flakes, crushed
1 cup grated cheddar cheese
1 teaspoon spices (I use Mrs Dash)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Preacher'S Casserole
Mushroom Chicken Rice
Hot Chicken Wings
Chicken In The Microwave

Cornflake Enchiladas

How did you like this recipe?

Frequently Asked Questions