How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Crusted Baked Chicken (Gluten Free)?

You need 6 ingredients. The key ingredients include: 5 boneless skinless chicken breasts, 1 tablespoon Mrs. Dash seasoning mix, 1 large egg, 1 tablespoon water, and more.

Is Cornflake Crusted Baked Chicken (Gluten Free) suitable as meat & poultry?

Yes, Cornflake Crusted Baked Chicken (Gluten Free) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Crusted Baked Chicken (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Crusted Baked Chicken (Gluten Free) Recipe

Name: Cornflake Crusted Baked Chicken (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless skinless chicken breasts; 1 tablespoon Mrs. Dash seasoning mix; 1 large egg; 1 tablespoon water; 2 cups gluten-free corn flakes, crushed; 1 tablespoon olive oil

Cornflake Crusted Baked Chicken (Gluten Free) – a delicious recipe with chicken breasts, seasoning mix, egg, water, corn flakes, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 boneless skinless chicken breasts
1 tablespoon Mrs. Dash seasoning mix
1 large egg
1 tablespoon water
2 cups gluten-free corn flakes, crushed
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Meat & Poultry

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Cornflake Crusted Baked Chicken (Gluten Free)

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