Lamb Dijon

1. 1

   Have butcher prepare lamb; remove any excess fat.

2. 2

   Combine mustard, ginger, rosemary, soy sauce, garlic and oil in small saucepan.

3. 3

   Heat and whisk until mustard is fairly well blended with other ingredients.

4. 4

   Pour mixture over meat.

5. 5

   Marinate all day or at least 2 hours, turning 2 or 3 times.

6. 6

   Broil or barbecue about 6 inches from heat or hot coals 30 to 40 minutes on each side.

7. 7

   Meat should be pink inside.

No additional tips available.