Cornflake Cookies Recipe

Name: Cornflake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125g butter, softened; 3 tablespoon (50g) Natvia; 2 teaspoon vanilla essence; 2 free range eggs; 1 cup (150g) self-raising flour; 2 tablespoon sour cream; 1/4 cup diced dried apricots; 1/4 cup sultanas; 2 cups cornflakes (plain, sugar free); 1 extra cup cornflakes for coating (plain, sugar free)

Servings: persons

125g butter, softened
3 tablespoon (50g) Natvia
2 teaspoon vanilla essence
2 free range eggs
1 cup (150g) self-raising flour
2 tablespoon sour cream
1/4 cup diced dried apricots
1/4 cup sultanas
2 cups cornflakes (plain, sugar free)
1 extra cup cornflakes for coating (plain, sugar free)

1
["Beat the butter, Natvia and vanilla with electric beaters until very light and creamy.", "Beat in the eggs one at a time, beating well in between each addition. Add sifted self raising flour.", "Gently stir in the cornflakes until they are just combined.", "Form mix into large hand-sized rounds. Lightly coat each ball incornflake, before pressing out to a large cookie shape.", "Bake for 18 - 20 minutes or until golden and firm.", "Allow to cool for 5 minutes before moving to a rack to cool completely.", "Tips and Tricks
2
Cookies can be made small or huge - whatever size you fancy.
3
Try adding 1 tablespoon of cocoa to the self-raising flour for a Chocolate Cornflake Cookie - you could also try this with Vitarium Drinking Chocolate mix.
4
Cranberries, other small dried fruit, mixed peel and ginger can also be added.
5
Cookies keep well for 2 days when sealed in an airtight container."]

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125g butter, softened, 3 tablespoon (50g) Natvia, 2 teaspoon vanilla essence, 2 free range eggs, and more.

Yes, Cornflake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornflake Cookies

How did you like this recipe?

Frequently Asked Questions