Corn Pudding

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a 1-quart saucepan, scald milk.

3. 3

   Add butter.

4. 4

   In 1 1/2-quart

5. 5

   casserole, beat eggs slightly; stir in milk, corn with liquid, onion and salt.

6. 6

   Set casserole in shallow pan on oven rack.

7. 7

   Pour hot water in pan around casserole 1-inch deep.

8. 8

   Bake 40 to 45 minutes or until knife inserted near center comes out clean.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.