How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornflake Chicken?

You need 4 ingredients. The key ingredients include: 6 chicken breasts, skinned (or 6-8 pieces, white or dark), 2-3 c. corn flakes, crushed, 1 can evaporated milk, margarine or butter.

Is Cornflake Chicken suitable as meat & poultry?

Yes, Cornflake Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornflake Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornflake Chicken Recipe

Name: Cornflake Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 6 chicken breasts, skinned (or 6-8 pieces, white or dark); 2-3 c. corn flakes, crushed; 1 can evaporated milk; margarine or butter

Cornflake Chicken – a delicious recipe with chicken breasts, corn flakes, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken breasts, skinned (or 6-8 pieces, white or dark)
2-3 c. corn flakes, crushed
1 can evaporated milk
margarine or butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornflake Chicken

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