Opera Fudge

1. 1

   Combine sugar, milk, light corn syrup, and salt in a medium saucepan.

2. 2

   Stir over medium heat until the sugar dissolves.

3. 3

   Bring to a boil and cook for 5 minutes;

4. 4

   Remove from the heat and stir in butter; cool to room temperature without stirring.

5. 5

   Add almond extract and beat until thickened and fudge begins to lose its gloss.

6. 6

   Pour into a buttered 8-inch pan.

7. 7

   Cool before cutting into squares.

No additional tips available.