Cornet of Fresh Cheese Perfumed with Lavender Honey

Name: Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces softened butter; 4 ounces confectioners' sugar; 4 ounces egg whites; 4 ounces pastry flour; 1 tablespoon lavender honey; 1 (16-ounce) tub mascarpone; 1 bunch fresh lavender, leaves only; 2 pints raspberries; 1 baking potato, like russet; 1 pint blueberries; 1 pint blackberries; 1 pint strawberries

Servings: persons

4 ounces softened butter
4 ounces confectioners' sugar
4 ounces egg whites
4 ounces pastry flour
1 tablespoon lavender honey
1 (16-ounce) tub mascarpone
1 bunch fresh lavender, leaves only
2 pints raspberries
1 baking potato, like russet
1 pint blueberries
1 pint blackberries
1 pint strawberries

1
Preheat the oven to375 degrees F.
2
To make the pastry, cream the butter and sugar together, add the egg whites, and then the flour.
3
Blend all ingredients until smooth.
4
Place the tuile mixture into a pastry bag with a very small straight tip.
5
Fold together the lavender honey, cheese, and fresh lavender.
6
Place mixture in a pastry bag with a large star tip and set aside.
7
Puree 1 pint of raspberries in a food processor.
8
Pass through a strainer, and set aside.
9
Carve the potato into a cone shape, about 3 inches long and 2 inches in diameter.
10
Place a skewer into the flat side of the potato and cover with aluminum foil.
11
This will be the mold around which you shape your tuiles.
12
Preheat a baking sheet in the oven for approximately 10 minutes.
13
Remove the sheet pan from the oven, spray it with a non-stick spray, and pipe the pastry mix in a thin line from one corner to the other diagonally.
14
Bake until the edges are lightly brown, about 4 minutes.
15
Remove from oven and very quickly roll around the potato form to form a cone.
16
Repeat with the remaining tuiles.
17
Allow the tuile to cool slightly, and then gently remove it from the mold.
18
Pipe the cheese mixture into the cone.
19
To serve, place the tuile cone on a plate and arrange berries flowing out of the cone.
20
Drizzle with the raspberry coulis.
21
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
22
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces softened butter, 4 ounces confectioners' sugar, 4 ounces egg whites, 4 ounces pastry flour, and more.

Yes, Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions