How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half A Pound Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter (1 c.), 2 c. sugar, 4 eggs, separated, 3 c. sifted flour, and more.

Is Half A Pound Cake suitable as baking & desserts?

Yes, Half A Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half A Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half A Pound Cake Recipe

Name: Half A Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter (1 c.); 2 c. sugar; 4 eggs, separated; 3 c. sifted flour; 3/4 c. milk; 2 tsp. vanilla flavoring; 1 tsp. double-action baking powder or 1 1/2 tsp. single action; 1/2 tsp. salt (add to flour)

Half A Pound Cake – a delicious recipe with butter, sugar, eggs, flour, milk, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter (1 c.)
2 c. sugar
4 eggs, separated
3 c. sifted flour
3/4 c. milk
2 tsp. vanilla flavoring
1 tsp. double-action baking powder or 1 1/2 tsp. single action
1/2 tsp. salt (add to flour)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Half A Pound Cake

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