Cinnamon Rolls

1. 1

   Using Basic Sweet Roll Dough, roll or pat dough into long, narrow sheet about 1/4 inch thick and 6 inches wide.

2. 2

   Brush with melted margarine.

3. 3

   Mix sugar and cinnamon and nuts if desired. Beginning at long side, roll up like jelly roll.

4. 4

   Pinch sides together.

5. 5

   With a sharp knife cut into 1 inch thick slices.

6. 6

   Place in greased pan.

7. 7

   Cook at 350u00b0 for 25 minutes.

8. 8

   While hot, glaze with confectioner sugar icing.

No additional tips available.