How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornell Bread (Bread Machine)?

You need 15 ingredients. The key ingredients include: 1 1/2 lb loaf, 1 1/8 cups water, 2 tablespoons canola oil, 2 tablespoons honey, and more.

Is Cornell Bread (Bread Machine) suitable as general?

Yes, Cornell Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornell Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornell Bread (Bread Machine) Recipe

Name: Cornell Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb loaf; 1 1/8 cups water; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons dark brown sugar; 1 large egg; 1 1/2 cups whole wheat flour; 1 cup bread flour; 2 tablespoons bread flour; 1/3 cup full-fat soy flour; 1 1/2 tablespoons wheat germ; 1/4 cup nonfat dry milk powder; 1 1/2 tablespoons gluten; 1 1/2 teaspoons salt; 2 1/2 teaspoons fast rising yeast (or 1 tablespoon bread machine yeast)

Cornell Bread (Bread Machine)

Eats Now Editorial Team · 487 kcal · General

Cornell Bread (Bread Machine) – a delicious recipe with loaf, water, canola oil, honey, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Cornell Bread (Bread Machine)

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