Nut Cups

Name: Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb margarine; 1 (3 ounce) package soft cream cheese; 1 cup flour, sifted; Filling; 3/4 cup chopped pecans; 1 egg; 3/4 cup brown sugar; 1 tablespoon melted butter; 1 teaspoon vanilla extract; 1 dash salt

Eats Now Editorial Team · 557 kcal · General

Jump to Recipe

Nut Cups – a delicious recipe with margarine, cream cheese, flour, Filling, pecans, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
Filling
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

1
Blend margarine and soft cream cheese until creamy.
2
Add 1 cup sifted flour.
3
Divide mixture into 16 balls and press into tiny muffins tins.
4
Mix filling ingredients together.
5
Fill nut cups with the filling mixture.
6
Bake at 350 degrees Fahrenheit for 15 minutes.
7
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
8
Let stand a few minutes before removing from tins.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb margarine, 1 (3 ounce) package soft cream cheese, 1 cup flour, sifted, Filling, and more.

Yes, Nut Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cassata Gelato
No Bake Apricot Coconut Balls
Cool Caribbean Corn
Steamed Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy