Cornell Bread Recipe

Name: Cornell Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. white unbleached flour; 2 c. whole wheat flour; 1 c. soy flour; 3/4 c. nonfat dry milk solids; 3 Tbsp. wheat germ; 3 c. lukewarm water; 2 pkg. yeast; 2 Tbsp. honey; 4 tsp. salt; 2 Tbsp. oil

Servings: persons

1
Put water, yeast and honey in large bowl.
2
Stir and let stand 5 minutes in warm place.
3
Sift flour, soy flour and dry milk solids.
4
Stir in wheat germ.
5
Add salt to yeast mixture.
6
Add half of flour mixture and beat for 2 minutes.
7
Add oil and rest of flour mixture (add extra flour if needed).
8
To form dough, knead on floured area 10 minutes or until smooth and elastic.
9
Put in greased bowl.
10
Grease top.
11
Cover and let rise 45 minutes or until double.
12
Punch down.
13
Fold over edges and turn upside down in bowl.
14
Cover and let rise 20 minutes.
15
Divide in three and form 3 balls.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. white unbleached flour, 2 c. whole wheat flour, 1 c. soy flour, 3/4 c. nonfat dry milk solids, and more.

Yes, Cornell Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornell Bread

How did you like this recipe?

Frequently Asked Questions