Croque Monsieurs

1. 1

   For each individual sandwich, brush one side of one slice of bread with the clarified butter, cover with a handful of shredded Gruyere cheese.

2. 2

   Take a second slice of bread and brush one side with the clarified butter.

3. 3

   Lay the second piece, buttered facing out, on top of the cheese.

4. 4

   Repeat with the remaining ingredients.

5. 5

   Youll need the rest of the Gruyere in a bit so set that aside.

6. 6

   Heat a frying pan with the remaining clarified butter and brown the sandwiches slowly on each side until nice and golden.

7. 7

   Remove the sandwiches and place on a baking sheet.

8. 8

   Continue cooking the rest of the sandwiches.

9. 9

   Add butter as needed.

10. 10

    Heat the broiler in your oven.

11. 11

    Top each sandwich with 2-3 thin slices of Saint Maure goat cheese and another handful of the Gruyere cheese.

12. 12

    Broil in the oven for approximately 5 minutes (keep a close eye on the sandwiches as they have a tendency to burn quickly).

* Per serving · 4 servings · Values may vary.

No additional tips available.