Cornell Bbq Chicken With Slight Changes Recipe

Name: Cornell Bbq Chicken With Slight Changes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chickens, cut up into 4 to 6 pieces each; 2 large whole eggs; 2 cups olive oil or 2 cups canola oil; 3 cups apple cider vinegar; 1 cup lemon juice; 6 tablespoons kosher salt or 6 tablespoons season salt; 2 tablespoons poultry seasoning; 2 teaspoons black pepper; 2 tablespoons italian seasoning; 2 tablespoons granulated garlic or 2 tablespoons garlic powder; 1 cup water

Servings: persons

2 whole chickens, cut up into 4 to 6 pieces each
2 large whole eggs
2 cups olive oil or 2 cups canola oil
3 cups apple cider vinegar
1 cup lemon juice
6 tablespoons kosher salt or 6 tablespoons season salt
2 tablespoons poultry seasoning
2 teaspoons black pepper
2 tablespoons italian seasoning
2 tablespoons granulated garlic or 2 tablespoons garlic powder
1 cup water

1
in a large bowl, combine the eggs and oil. whisk until completely emulsified.
2
Add the apple cider vinegar, lemon juice, and water and whisk again.
3
add the remaining ingredients and whisk again until completely incorporated. Let sit while you cut the chicken.
4
Cut the chickens into quarters, if the breasts are very large you can cut those in half again.
5
place the chicken parts into gallon sized plastic zipper bags, or a plastic marinating pan that will allow the marinade to cover the chicken completely.
6
cover the chicken with marinade and allow to set for at least 4-5 hours in the refrigerator. overnight is usually better.
7
to Grill: it is best if you grill the chicken on a lower heat like 350-375 either on direct gas flame or charcoal. you can also cook over indirect heat for most of the cook and finish on direct heat to crisp the skin. You could also cook in the oven at 365 for 45 minutes and finish it with the broiler for 10 minutes to crisp. Make sure the internal temperature is over 180 degrees before serving.

1282

kcal

Calories

127

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole chickens, cut up into 4 to 6 pieces each, 2 large whole eggs, 2 cups olive oil or 2 cups canola oil, 3 cups apple cider vinegar, and more.

Yes, Cornell Bbq Chicken With Slight Changes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornell Bbq Chicken With Slight Changes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions