Stacked Enchiladas With Turkey And Chipotle Beans Recipe

Name: Stacked Enchiladas With Turkey And Chipotle Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-ounce cans medium-hot enchilada sauce; 1 16-ounce can refried beans, divided; 1 tablespoon chopped canned chipotle chiles*; 16 5- to 6-inch-diameter corn tortillas; 1 cup chopped green onions (about 4 large), divided; 2 cups diced cooked turkey meat (about 10 ounces), reheated, divided; 1 1/3 cups (packed) coarsely grated Monterey Jack cheese (about 5 1/2 ounces), divided; 1/2 cup crumbled queso fresco or feta cheese (about 4 ounces), divided; Diced tomatoes; Diced avocado

Servings: persons

2 10-ounce cans medium-hot enchilada sauce
1 16-ounce can refried beans, divided
1 tablespoon chopped canned chipotle chiles*
16 5- to 6-inch-diameter corn tortillas
1 cup chopped green onions (about 4 large), divided
2 cups diced cooked turkey meat (about 10 ounces), reheated, divided
1 1/3 cups (packed) coarsely grated Monterey Jack cheese (about 5 1/2 ounces), divided
1/2 cup crumbled queso fresco or feta cheese (about 4 ounces), divided
Diced tomatoes
Diced avocado

1
Position rack in center of oven and preheat to 200u00b0F. Bring enchilada sauce to simmer in medium skillet over medium heat. Reduce heat to very low. Combine refried beans and chipotles in another medium skillet. Stir bean mixture over medium heat until heated through, about 5 minutes. Remove from heat.
2
Dip 1 tortilla into enchilada sauce just until softened, about 10 seconds. Using tongs, transfer tortilla to ovenproof plate. Spread 1/3 cup bean mixture over. Top with 1 tablespoon green onions. Dip second tortilla into sauce; place atop bean mixture. Top with 1/2 cup turkey meat, then 1 tablespoon green onions. Dip third tortilla into sauce. Place atop turkey; sprinkle with 1/3 cup Jack cheese, then 1 tablespoon green onions. Dip fourth tortilla into sauce; place atop Jack cheese. Sprinkle with 2 tablespoons queso fresco. Repeat procedure with remaining tortillas, bean mixture, green onions, turkey, Jack cheese, and queso fresco. Transfer to oven and cook until heated through, about 5 minutes. Drizzle remaining enchilada sauce over tortilla stacks. Sprinkle each with diced tomatoes, avocado, and remaining green onions and serve warm.
3
*Chipotle chiles are simply dried, smoked jalapenos, they're sold canned in a spicy tomato sauce, sometimes called adobo. Find them at some supermarkets, specialty foods stores, and Latin markets.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 10-ounce cans medium-hot enchilada sauce, 1 16-ounce can refried beans, divided, 1 tablespoon chopped canned chipotle chiles*, 16 5- to 6-inch-diameter corn tortillas, and more.

Yes, Stacked Enchiladas With Turkey And Chipotle Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacked Enchiladas With Turkey And Chipotle Beans

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