How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Stuffing - Irene Perry And Janet Jackson ?

You need 10 ingredients. The key ingredients include: 12 c stale white or French bread cubes, 1 c for each lb turkey; this will be 12 or more slices, 1 stick butter = 1/2 c., 1 c. minced onion, 1 c. chopped celery, and more.

Is Turkey Stuffing - Irene Perry And Janet Jackson suitable as meat & poultry?

Yes, Turkey Stuffing - Irene Perry And Janet Jackson falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Stuffing - Irene Perry And Janet Jackson ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffing - Irene Perry And Janet Jackson

Name: Turkey Stuffing - Irene Perry And Janet Jackson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c stale white or French bread cubes, 1 c for each lb turkey; this will be 12 or more slices; 1 stick butter = 1/2 c.; 1 c. minced onion; 1 c. chopped celery; 1 c. chopped carrots; 1 c. blanched, slivered almonds, toasted a little; 1 T. poultry seasoning; 1 t. (max) salt; 1/2 t. ground white pepper; 1 c. or more chicken or beef broth

Try this homemade Turkey Stuffing - Irene Perry And Janet Jackson recipe the whole family will love. Made with stale white, butter, onion and celery. Ea…

This Turkey Stuffing - Irene Perry And Janet Jackson relies on simple, everyday ingredients such as butter = 1/2 c., minced onion, chopped celery and chopped carrots. It comes together quickly and makes 4 servings, at about 2072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Stuffing - Irene Perry And Janet Jackson

Tips for the best results

Variations & substitutions

My Personal Notes

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