Try this homemade Cornell Barbecue Sauce(From Ithaca Journal) recipe the whole family will love. Made with halves, salad oil, cider vinegar and salt. Ea…
This Cornell Barbecue Sauce(From Ithaca Journal) relies on simple, everyday ingredients such as broiler halves, salad oil, pt. cider vinegar and salt. It comes together quickly and makes 4 servings, at about 2781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026