Corned Venison Recipe

Name: Corned Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 ½ cups kosher salt; 2 onions, chopped; 2 cups celery leaves, chopped; 12 ounce saltpeter; 2 tablespoons brown sugar; 6 bay leaves; 2 tablespoons pickling spices; 1 ½ teaspoons dill weed; 1 teaspoon msg; 8 garlic cloves; 3 lbs venison roast; 1 onion, chopped; 2 garlic cloves, crushed; ½ cup vinegar

Servings: persons

4 quarts water
1 ½ cups kosher salt
2 onions, chopped
2 cups celery leaves, chopped
12 ounce saltpeter
2 tablespoons brown sugar
6 bay leaves
2 tablespoons pickling spices
1 ½ teaspoons dill weed
1 teaspoon msg
8 garlic cloves
3 lbs venison roast
1 onion, chopped
2 garlic cloves, crushed
½ cup vinegar

1
In large pot combine the water, salt, chopped onions, chopped celery leaves, thinly sliced garlic, saltpeter, MSG, brown sugar, and bay leaves.
2
Bring to a boil and boil for 5 minutes.
3
Cool.
4
Place meat in bottom of crock
5
Pour cooled pickling marinade over the meat, completely covering the roast.
6
Put a plate over the meat making sure no air is trapped between meat and plate.
7
Weigh plate down with clean ROCK OR BRICK.
8
TIE A PIECE OF LIGHTWEIGHT CLOTH OVER TOP OF CROCK.
9
With lid slightly ajar, place in cool spot for 14 days.
10
To prepare meat after done:.
11
Rinse in fresh water and place in large kettle.
12
Add water to about 1 inch above meat.
13
Add 1 chopped onion, crushed garlic cloves, and vinegar.
14
Bring to a boil.
15
Reduce heat cook for 3 hours or until tender.
16
Remove from heat and let cool in broth for 15 minutes.

456

kcal

Calories

100

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts water, 1 ½ cups kosher salt, 2 onions, chopped, 2 cups celery leaves, chopped, and more.

Yes, Corned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Venison

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