How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Venison?

You need 8 ingredients. The key ingredients include: 2 quarts water, 1/2 cup canning salt, 1/2 cup Morton Tender Quick salt, 10 peppercorns (don't ask me why not 12?), and more.

Is Corned Venison suitable as meat & poultry?

Yes, Corned Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Venison Recipe

Name: Corned Venison
Yield: 4 servings
Cuisine: American
Ingredients: 2 quarts water; 1/2 cup canning salt; 1/2 cup Morton Tender Quick salt; 10 peppercorns (don't ask me why not 12?); 3 tablespoons sugar; 2 tablespoons pickling spices; 1 -2 garlic clove; 5 -6 lbs venison roast (or geese breast)

Corned Venison – a delicious recipe with water, canning salt, Morton Tender Quick salt, peppercorns, sugar, pickling spices. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 quarts water
1/2 cup canning salt
1/2 cup Morton Tender Quick salt
10 peppercorns (don't ask me why not 12?)
3 tablespoons sugar
2 tablespoons pickling spices
1 -2 garlic clove
5 -6 lbs venison roast (or geese breast)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Corned Venison

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