Corned Game Birds

1. 1

   Bring all ingredients to a boil.

2. 2

   Remove from heat and let cool.

3. 3

   Take 2 1-gallon Freezer zip-top bags and place 5-6 pounds cleaned and skinned birds into each bag.

4. 4

   Pour 1/2 cooled brine mixture into each bag.

5. 5

   Get out as much air as possible and seal bag. I place each bag into a second bag just incase it gets a leak.

6. 6

   Put in refrigerator for 5-7 days turning bags every day.

7. 7

   Remove and drain liquid.

8. 8

   Cook as you would corned beef. Place brined birds into a large pot with fresh water and boil on low for at least 30 minutes. The longer they cook the more tender the meat gets.

9. 9

   Serve hot with boiled potatoes and cabbage or chill and pull pieces off and use them like lunch meat.

No additional tips available.