How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Pickles?

You need 9 ingredients. The key ingredients include: 8 c. yellow squash (young and tender), sliced, 2 c. onions, sliced and separated into rings, 1 Tbsp. salt (heaping), 1 c. green peppers, and more.

Is Squash Pickles suitable as general?

Yes, Squash Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Squash Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Pickles Recipe

Name: Squash Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. yellow squash (young and tender), sliced; 2 c. onions, sliced and separated into rings; 1 Tbsp. salt (heaping); 1 c. green peppers; 1 1/2 c. cider vinegar; 1 3/4 c. sugar; 1/2 tsp. celery seed; 1/2 tsp. mustard seed; 1 c. pimento, sliced

Squash Pickles – a delicious recipe with yellow squash, onions, salt, green peppers, cider vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. yellow squash (young and tender), sliced
2 c. onions, sliced and separated into rings
1 Tbsp. salt (heaping)
1 c. green peppers
1 1/2 c. cider vinegar
1 3/4 c. sugar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1 c. pimento, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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