Chocolate Peppermint Log Recipe

Name: Chocolate Peppermint Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 1/2 c. sugar; 1 tsp. vanilla; 1/3 c. sugar; 1/3 c. Hershey's cocoa; 1/2 c. unsifted flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. salt; 1/3 c. water; Peppermint Filling (recipe below); Chocolate Glaze (recipe below)

Servings: persons

4 eggs, separated
1/2 c. sugar
1 tsp. vanilla
1/3 c. sugar
1/3 c. Hershey's cocoa
1/2 c. unsifted flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/8 tsp. salt
1/3 c. water
Peppermint Filling (recipe below)
Chocolate Glaze (recipe below)

1
Line a 15 1/2 x 10 1/2 x 1-inch jelly roll pan with aluminum foil; generously grease foil.
2
Beat egg whites until foamy; gradually add 1/2 cup sugar, beating until stiff peaks form.
3
Set aside.
4
Beat egg yolks with vanilla on high speed about 3 minutes; gradually add 1/3 cup sugar, beating 2 additional minutes. Combine dry ingredients into egg yolk mixture, then fold chocolate mixture into egg whites, spread evenly in pan.
5
Bake at 375u00b0 for 12 to 15 minutes, or until top springs back when lightly touched. Immediately invert onto towel sprinkled with confectioners sugar. Carefully peel off aluminum foil.
6
Roll cake in towel starting from narrow end; place on wire rack to cool.
7
Prepare Peppermint Filling.
8
Unroll cake; remove towel and spread with filling, reroll cake.
9
Glaze with Chocolate Glaze; chill.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, separated, 1/2 c. sugar, 1 tsp. vanilla, 1/3 c. sugar, and more.

Yes, Chocolate Peppermint Log falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Peppermint Log

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