How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Chickpeas And Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 1 None corned beef brisket (about 3 1/2 lbs), 10 None whole black peppercorns, 1 None onion, quartered, 5 None whole cloves, and more.

Is Corned Beef With Chickpeas And Sun-Dried Tomatoes suitable as meat & poultry?

Yes, Corned Beef With Chickpeas And Sun-Dried Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Chickpeas And Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Chickpeas And Sun-Dried Tomatoes

Name: Corned Beef With Chickpeas And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None corned beef brisket (about 3 1/2 lbs); 10 None whole black peppercorns; 1 None onion, quartered; 5 None whole cloves; 5 None dried bay leaves; 2 cans (15 oz each) chickpeas, rinsed; 1/2 cup sun-dried tomatoes in oil, drained, reserving 2 tbsp oil; 1/4 cup lemon juice; 1/4 cup small basil leaves, plus addditional, to serve

Try this homemade Corned Beef With Chickpeas And Sun-Dried Tomatoes recipe the whole family will love. Made with beef brisket, black peppercorns, onion …

This Corned Beef With Chickpeas And Sun-Dried Tomatoes relies on simple, everyday ingredients such as none whole black peppercorns, none onion, quartered, none whole cloves and none dried bay leaves. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 None corned beef brisket (about 3 1/2 lbs)
10 None whole black peppercorns
1 None onion, quartered
5 None whole cloves
5 None dried bay leaves
2 cans (15 oz each) chickpeas, rinsed
1/2 cup sun-dried tomatoes in oil, drained, reserving 2 tbsp oil
1/4 cup lemon juice
1/4 cup small basil leaves, plus addditional, to serve

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Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Corned Beef With Chickpeas And Sun-Dried Tomatoes

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