How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Meatballs (Albanian Name: Qofte Të Fërguara)?

You need 13 ingredients. The key ingredients include: 1 lb ground meat, 1 slice stale bread, 1 small onion, finely-grated, 2 tablespoons chopped feta cheese, and more.

Is Fried Meatballs (Albanian Name: Qofte Të Fërguara) suitable as meat & poultry?

Yes, Fried Meatballs (Albanian Name: Qofte Të Fërguara) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Meatballs (Albanian Name: Qofte Të Fërguara)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Meatballs (Albanian Name: Qofte Të Fërguara)

Name: Fried Meatballs (Albanian Name: Qofte Të Fërguara)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground meat; 1 slice stale bread; 1 small onion, finely-grated; 2 tablespoons chopped feta cheese; 2 tablespoons breadcrumbs; 2 tablespoons oil or 2 tablespoons melted butter; 1 tablespoon chopped parsley; salt; pepper; mint; oregano; 1 cup flour; 1 cup oil (olive oil recommended)

Try this homemade Fried Meatballs (Albanian Name: Qofte Të Fërguara) recipe the whole family will love. Made with ground meat, bread, onion and feta che…

This Fried Meatballs (Albanian Name: Qofte Të Fërguara) relies on simple, everyday ingredients such as ground meat, stale bread, small onion, finely-grated and chopped feta cheese. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Meatballs (Albanian Name: Qofte Të Fërguara)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions