Spicy Empanadas Tapas

1. 1

   Remove casings and chop linguica.

2. 2

   Saute onion and garlic in a large skillet over medium heat for 10 minutes, stirring frequently.

3. 3

   Add all remaining ingredients except pie crust and egg; cook over medium-high heat for 5 minutes more and set aside.

4. 4

   Unroll pie crust and cut into circles with a 3-inch cutter.

5. 5

   Gather scraps, then reroll and cut into circles on a lightly floured board. Preheat oven to 400u00b0F and line 2 baking sheets with parchment paper.

6. 6

   Place a small spoonful of meat mixture onto half of each dough circle.

7. 7

   Moisten edges with water and fold over to enclose filling; pinch edges to seal. Place on baking sheets and brush with beaten egg. Bake for 20 to 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.