How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Stew?

You need 6 ingredients. The key ingredients include: 2 (11 1/2 oz.) cans condensed split pea and ham soup, 1 soup can water, 1 (8 oz.) can mixed vegetables, 1 (12 oz.) can corned beef, cubed, and more.

Is Corned Beef Stew suitable as soups & stews?

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corned Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Stew Recipe

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (11 1/2 oz.) cans condensed split pea and ham soup; 1 soup can water; 1 (8 oz.) can mixed vegetables; 1 (12 oz.) can corned beef, cubed; 1 c. packaged biscuit mix; 1/3 c. water

Corned Beef Stew – a delicious recipe with condensed split, water, mixed vegetables, corned beef, biscuit mix, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (11 1/2 oz.) cans condensed split pea and ham soup
1 soup can water
1 (8 oz.) can mixed vegetables
1 (12 oz.) can corned beef, cubed
1 c. packaged biscuit mix
1/3 c. water

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Soups & Stews

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Corned Beef Stew

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